Lucille's Smokehouse Bar-B-Que Menu

ADD FRESHLY BAKED BISCUITS & APPLE BUTTER - HALF DOZEN

OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)

Perfect portion for the family. fresh bananas atop this creamy banana pudding layered with ribbons of nilla wafer® crumble and topped with fresh whipped cream.

OLD-FASHIONED BANANA PUDDING

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

PLATES

ADD FRESHLY BAKED BISCUITS & APPLE BUTTER - DOZEN

UTENSILS

GALLON ICED TEA

GALLON STRAWBERRY LEMONADE

CROCK OF APPLE BUTTER

Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.

LUCILLE'S ORIGINAL PULLED PORK SANDWICH

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.

NASHVILLE HOT CHICKEN SANDWICH

Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille's own Alabama White BBQ Sauce for dipping.

SMOKEHOUSE BBQ BACON BURGER

Certified Angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

STEAKHOUSE TRI TIP DIP

Thin-sliced, slow-smoked CAB tri tip, jack cheese, crispy onion straws and creamy horseradish sauce atop a grilled brioche bun and mop sauce.

LUCILLE'S BBQ TRI TIP SANDWICH

Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.

BRISKET SMOKEY JOE

Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch, on a grilled brioche bun.

SOUTHERN FRIED CHICKEN SANDWICH

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

LUCILLE'S ALL AMERICAN BURGER

Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.

TEXAS-STYLE BRISKET SANDWICH

Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.

NEW ORLEANS GUMBO LUNCH

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

SOUTHERN FRIED CHICKEN

Lucille's Favorite! Chicken breast dipped in buttermilk, breaded, deep-fried with Grandpa’s pan gravy and two sides.

**NEW** CRISPY LOWCOUNTRY SHRIMP PLATTER LUNCH

Cornmeal-battered fried shrimp, creamy coleslaw, remoulade, lemon and one side.

N’AWLINS-STYLE CHURRO BEIGNETS

Flaky, deep-fried pastries dusted with cinnamon sugar and served with chocolate sauce. Great for sharing!

BUTTERMILK DOUBLE CHOCOLATE CAKE SLICE

Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing!

N’AWLINS-STYLE CLASSIC BEIGNETS (BEN-YAYS!)

Flaky, deep-fried pastries dusted with powdered sugar and served with strawberry sauce. Great for sharing!

DEEP-DISH PEACH COBBLER

Peaches topped with a sweet caramelized cake topping, vanilla bean ice cream and a drizzle of caramel.

OLD-FASHIONED BANANA PUDDING

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)

Perfect portion for the family. Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

PUMPKIN CRUNCH PUDDING

Creamy pumpkin pudding layered with ribbons of crunchy Nilla Wafer® crumble and topped with fresh whipped cream.

MACARONI & CHEESE

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

GARLIC PARMESAN FRIED OKRA

Cornmeal-breaded, lightly fried and tossed with a savory blend of garlic and Parmesan cheese.

SIDE Of DRESSING

FRENCH FRIES

ROASTED STREET CORN

Tender roasted corn on the cob brushed with cilantro lime butter and rolled in cotija cheese.

Side Of Gravy

GARLIC MASHED POTATOES

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

PICNIC POTATO SALAD

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

PIGGYBACK LOADED FRIES

Crispy fries smothered in creamy queso, topped with hickory-smoked bacon and finished with a sprinkle of green onions.

BBQ BRISKET MAC

Rich and delicious macaroni & cheese topped with Texas-style beef brisket and onion straws.

CREAMY COLESLAW

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

BBQ BEANS

SAUTEED SEASONAL VEGETABLES

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

LOADED MASHED POTATOES

Lucille’s own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions.

LUCILLE'S TOUR OF BBQ

Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage, BBQ chicken, Texas toast, bread-and-butter pickles and pickled red onions. Served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits & apple butter and two family-size swoon-worthy sides.

BBQ FEAST FOR TWO

CHOOSE ONE APPETIZER: Select a small plate appetizer to share or two salads SLOW-SMOKED MEATS: Select three bar-b-que meats + Your choice of two swoon-worthy sides CHOOSE ONE DESSERT: Select one of our delicious desserts to share

BUILD YOUR OWN FAMILY MEAL FOR FOUR

Served family-style for 4 or more. Select from a wide variety of delicious slow-smoked BBQ meats to feed the whole family with your choice of four pints of sides.

OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)

Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

PULLED PORK PER POUND

Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce. Order by Pound.

BEEF BRISKET PER POUND

Smoked beef brisket, hand-carved and drizzled with our original BBQ sauce. Order by Pound

ST LOUIS RIBS FULL RACK

Rack of lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

BBQ CHICKEN WHOLE

Marinated for 24 hours in apple cider and Lucille’s own rib spice, slow-smoked to perfection and finished on the grill.

BABY BACK RIBS FULL RACK

Rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

JALAPEÑO CHEDDAR SAUSAGE PER POUND

Jalapeño Cheddar Sausage. Order by Pound

PULLED CHICKEN PER POUND

Marinated for 24 hours in apple cider and Lucille’s own rib spice, slow-smoked to perfection and hand shredded. Order by Pound

SMOKED PORK BELLY BURNT ENDS PER POUND

Slow-smoked, tender pork belly burnt ends.

BBQ BEEF RIBS HALF RACK

Half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked.

TEXAS RED HOT SAUSAGE PER POUND

Spicy hot links. Order by Pound

TRI TIP PER POUND

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Order by Pound

BBQ CHICKEN HALF

Marinated for 24 hours in apple cider and Lucille’s own rib spice, then slow-smoked to perfection and finished on the grill with our special BBQ sauce.

ADD HOUSE SALAD

ADD CAESAR SALAD

ADD WEDGE SALAD

Wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with dressing on the side.

ADD FAMILY HOUSE SALAD

Serves 4-6

NOT YOUR MAMA'S CHICKEN CAESAR

Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, on romaine with diced tomato and garlic breadcrumbs and Caesar dressing on the side.

TRI TIP WEDGE

Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch on the side and topped with smoked Certified Angus Beef®.

BBQ CHICKEN SALAD

Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. Dressing served on the side.

SOUTHWEST BRISKET CHOPPED SALAD

Texas-style beef brisket, chopped lettuce, Hatch green chiles, jack cheese, pickled onions, roasted corn and marinated black beans, served with avocado ranch and then topped with tortilla chip bits and housemade guacamole.

WINNER, WINNER CHICKEN LUNCH

Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions.

CAULIN' ALL VEGANS

Roasted spiced cauliflower on shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

BRISKET FAJITA

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño and cilantro.

THREE LITTLE PIGS

Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sautéed peppers and onions.

LUCILLE'S SIDEWALK FRESH LEMONADE

Lucille's Favorite! Original, Peach, Strawberry, Watermelon

MUDDY WATERS

Half Iced Tea and Half Lemonade

ICED TEA

Regular, Peach, Watermelon, Sweet

ICED TEA GALLON

Fresh brewed - regular, peach, watermelon, sweet

SIDEWALK FRESH LEMONADE GALLON

Lucille's Favorite!

COCA COLA BEVERAGES

The cold, refreshing, sparkling classic that America loves.

BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2

Build your perfect two meat combo.

BABY BACK RIBS

Lucille's Favorite! Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3

Build your perfect three meat combo.

LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3

Lunch portioned build your own three meat combo.

LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2

Lunch portioned build your own two meat combo.

BUILD YOUR OWN FAMILY MEAL FOR FOUR

Served family-style for 4 or more. Selected two smoked meats with your choice of four pints of sides.

BBQ BEEF RIBS

Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

LUCILLE'S SUPER FEAST

Suggested for parties of 15 or more. Three racks of St. Louis ribs + four half BBQ chickens + your choice of two double portions of: sausage l tri tip l pulled pork l rib tips l sliced brisket + a large tossed green salad + your choice of three super-sized sides.

FAMILY SUPPER FEAST

Suggested for parties of 6 or more. Two racks of St. Louis ribs + two half BBQ chickens + your choice of pulled pork l rib tips l sausage + your choice of three family-sized sides.

CORNBREAD & APPLE BUTTER - DOZEN

GARLIC MASHED POTATOES

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

CROCK OF APPLE BUTTER

Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.

CORNBREAD & APPLE BUTTER - HALF DOZEN

CREAMY COLESLAW

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

SAUTEED SEASONAL VEGETABLES

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

FRESHLY BAKED BISCUITS & APPLE BUTTER - DOZEN

FRESHLY BAKED BISCUITS & APPLE BUTTER - HALF DOZEN

PICNIC POTATO SALAD

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

BBQ BAKED BEANS

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

FAMILY HOUSE SALAD (Serves 4-6)

Dressing served on the side.

MACARONI & CHEESE

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

ICED TEA GALLON

Fresh brewed - Regular, Peach, Watermelon, Sweet

SIDEWALK FRESH LEMONADE GALLON

Lucille's Favorite! Original, Peach, Strawberry, Watermelon

OLD-FASHIONED BANANA PUDDING (Serves Up To 16)

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble with fresh whipped cream. **Requires 24 hour advance notice**

PINT OF DRESSING

LOADED GARLIC MASHED POTATOES

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

CORNBREAD & APPLE BUTTER - EACH

CRACKED OUT DEVILED EGGS

Classic deviled eggs with crispy bacon topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.

SPINACH & CHEESE DIP

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

SMOKEHOUSE CHEESE CURDS

Breaded, bite-sized and lightly fried cheese curds, dusted with Lucille’s own BBQ spice and served with BBQ ranch dressing.

SMOKED PORK BELLY BURNT ENDS

Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles.

SMOKED BRISKET QUESO DIP

Creamy queso dip generously topped with Texas-style beef brisket, pico de gallo and green onions. Served with crispy tortilla chips.

LUCILLE’S ONION STRAWS

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

SOUTHERN FRIED DILL PICKLES

Served with creole mustard dipping sauce and ranch dressing.

SMOKED BBQ NACHOS

Lucille's Favorite! Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

DRIPPIN' CHICKEN NUGGETS

A half pound of all-white-meat chicken, lightly battered and fried. Tossed in your choice of: Buttered Hot Honey / Nashville Hot / Original BBQ / Memphis / Buffalo / Garlic Parmesan Served with a trio of delicious housemade ranch sauces: Classic, Avocado and BBQ.

WINNER, WINNER CHICKEN LUNCH

Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions.

BRISKET FAJITA

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño and cilantro.

THREE LITTLE PIGS

Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sautéed peppers and onions.

CAULIN' ALL VEGANS

Roasted spiced cauliflower on shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, red onion, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

MEMPHIS BBQ SAUCE BOTTLE

HOT & SPICY BBQ SAUCE BOTTLE

ORIGINAL BBQ SAUCE BOTTLE

LUCILLE'S MARQUEE DAD HAT

WHISKEY WEDNESDAY HAT

BISCUITS AND APPLE BUTTER TOTE BAG

FLYING PIG TIKI MUG

BBQ FEAST FOR TWO

CHOOSE ONE APPETIZER: Select a small plate appetizer to share or two salads SLOW-SMOKED MEATS: Select three bar-b-que meats + Your choice of two swoon-worthy sides CHOOSE ONE DESSERT: Select one of our delicious desserts to share

SMOKED BBQ HALF CHICKEN

Marinated for 24 hours in apple cider and Lucille’s own rib spice, then slow-smoked to perfection and finished on the grill with our special BBQ sauce.

ST. LOUIS RIBS

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

BABY BACK RIBS

Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

SMOKED PULLED PORK

A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.

TEXAS-STYLE BRISKET

Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.

HOT-HONEY GLAZED SALMON

Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served your choice of two sides.

JAMBALAYA “ME-OH-MY-A”

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

SOUTHERN FRIED CHICKEN

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with your choice of two sides.

GRILLED SALMON

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.

CRISPY LOWCOUNTRY SHRIMP PLATTER

Fried shrimp, remoulade and fresh lemon with your choice of two sides.

NEW ORLEANS GUMBO

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

CHIMICHURRI TOP SIRLOIN

Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with two sides.

LUCILLE'S ORIGINAL PULLED PORK SANDWICHES

Served with our special pork roast, slow-smoked, hand shredded and tossed in our special sauce and brioche buns, plus your choice of one side. Serves 6

SPINACH & CHEESE DIP

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. Serves 8 or more as an appetizer

TEXAS-STYLE BRISKET SANDWICHES

Slow-smoked brisket thinly sliced and brioche buns, plus your choice of one side. Serves 6

LUCILLE’S BBQ TRI TIP SANDWICHES

Served with our slow-smoked, Certified Angus Beef® tri tip, hand-carved to order and brioche buns, plus your choice of one side. Serves 6

BBQ CHICKEN SALAD

Grilled chicken breast on a bed of fresh greens, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws and BBQ ranch dressing on the side. Serves 4-6 and is served with housemade biscuits & apple butter.

CRACKED OUT DEVILED EGGS

Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. One dozen halves - serves 8 or more as an appetizer

GRILLED SALMON - FAMILY DINNER

Seasoned and grilled to perfection. With creole mustard sauce, and your choice of two swoon-worthy sides. Serves 4-6 and is served with housemade biscuits & apple butter.

BONELESS BUTTERMILK FRIED CHICKEN NUGGETS

Hand-breaded chicken strips with honey mustard dressing. 16 pieces - serves 8 or more as an appetizer

SOUTHERN FRIED CHICKEN - FAMILY DINNER

Buttermilk-fried chicken breasts, garlic mashed potatoes, Grandpa’s pan gravy and seasonal sautéed vegetables. Serves 4-6 and is served with housemade biscuits & apple butter.

SOUTHERN FRIED DILL PICKLES

Served with creole mustard dipping sauce and ranch dressing. 32 pieces - serves 8 or more as an appetizer

LUCILLE’S ONION STRAWS

Irresistible buttermilk-battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce - serves 8 or more as an appetizer

JAMBALAYA - FAMILY DINNER

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy! Serves 4-6 and is served with housemade biscuits & apple butter.

NEW ORLEANS GUMBO - FAMILY DINNER

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. Serves 4-6 and is served with housemade biscuits & apple butter.